Guilt-Free Pumpkin Pie – Filling Recipe

Guilt-Free Pumpkin Pie – Filling Recipe

Ingredients

  • 2 15 oz cans of pumpkin
  • 1 package of soft tofu (10 oz.), drained
  • 1 tablespoon of natural honey
  • 1/2 teaspoon of sea salt
  • 1/2 teaspoon of ground ginger
  • 1/2 teaspoon of ground cloves
  • 1 tablespoon of pure vanilla extract

Directions

Combine all the filling ingredients in a food processor; blend well.
Pour the blended ingredients into the shell.
Bake at 350°F for one hour, or until a toothpick can be removed from the center of the pie without residue.