Healthy Recipe: Natural Kale Pesto
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Ingredients
- 1 bunch kale (8-12) leaves (finely chopped)
- 1/2-1 teaspoon Celtic sea salt or Himalayan rock salt
- 1/2 cup extra virgin olive oil
- 1/2 cup pine nuts or cashews (chopped)
- 1/4 cup dry basil or 1 cup of fresh basil
- 1/4 cup lemon juice
- 1-2 minced garlic cloves
Optional
- 1-2 teaspoon raw honey
Directions
| In a food processor or powerful blender, combine the kale leaves, salt and extra virgin olive oil. The texture should be chunky after processing. | |
| Add the nuts, basil, lemon juice, garlic cloves, and the raw honey (optional). | |
| Enjoy this homemade condiment on crackers, pizza crust, or in your rice pasta. | |
