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| Heat pan on stove top medium-high heat. |
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| Add 2 tbsp coconut oil and melt. |
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| Add spices and mix with wooden spoon. |
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| Once the oil is melted and spices are fragrant, add rice; using your spoon, bathe in the spices and oil. |
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| Add water and bring to a boil. |
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| Cook rice on medium heat for 12 to 15 minutes. |
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| Turn down heat to low and cook for another 10 minutes or until the water evaporates. |
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| Put peas into a steamer and cook for 5 to 8 minutes or until tender. |
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| Once the water has evaporated in rice, fluff with wooden spoon, adding 1 tbsp of coconut oil with cooked peas and set aside. |
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