Yeast-Free Crust for Pizza Lovers Recipe

Yeast-Free Crust for Pizza Lovers

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12 tbsp of almond meal
2 organic eggs
2 tsp of grapeseed oil
1 tsp of sea salt
1 tsp of stevia leaf powder (optional)
Your choice of herbs (optional)
Your choice of additional toppings, such as: 1 cup of watercress sprouts; 1 medium-sized zucchini; 1 cup chopped onion; 1/2 of an avocado; 3 garlic cloves; 1/2 cup of parsley; 1 shallot; 2 tbsp of sesame seed oil; and/or 3 tbsp of extra virgin olive oil


Sauté one medium-sized zucchini until tender.

Preheat the oven to 375 degrees Fahrenheit.

Mix the crust ingredients into a medium-sized bowl.

Spread the batter onto a cookie sheet that is covered with parchment paper. (For thicker crust, add additional almond meal to the batter.)

Cook in the oven for approximately 20 minutes or until desired crispiness.

Let the crust stand for a few minutes and add the olive oil, zucchini and other raw toppings. If you want the toppings warm, cook pizza in oven for another five minutes.

Cut with pizza cutter and enjoy!