Thanksgiving 2016: Pecan Pie, Traditional Thanksgiving Food Recipe

Thanksgiving Pies
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Who doesn’t like a good pecan pie? Thanksgiving 2016 (November 24) is the perfect time to try your hand at a variety of Thanksgiving dessert recipes, including a pecan pumpkin pie. After all, dessert is a favorite of many people at a Thanksgiving meal.

Pumpkin or pecan pie is the perfect complement to your traditional meal at Thanksgiving. Surely your meal contains many holiday favorites such as turkey, stuffing, gravy, mashed potatoes, and cranberry sauce. However, the dinner is not complete without dessert. What is your favorite dessert? Maybe it’s apple pie, pumpkin pie, or pecan pie topped with classic vanilla ice cream.

Pecans, in particular, are a healthy source of unsaturated fat. Other prominent nutrients in pecans include omega-3 fatty acids, fiber, protein, manganese, copper, magnesium, vitamin B3, iron, beta-carotene, beta-crypto-xanthin, and lutein-zeaxanthin.

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For those that usually purchase your pie at the grocery store, may I suggest taking the time to make your own pecan pie? Store-bought pies can often contain a lot of unwanted ingredients. The following are a few healthy pecan pie recipes you can try for Thanksgiving—and yes—they are all different.

Low-Carb and Gluten-Free Thanksgiving Pecan Pie

Are you a big fan of pecan pie but have recently been diagnosed with an allergy or sensitivity to gluten and wheat? Luckily, there are so many different ways to make pecan pie, which is perfect for those in need of a gluten-free and low-carb option. Try the recipe below:

Ingredients

Crust: 1 1/2 cups of almond flour, 3 tbsp. of equivalent sweetener (like a clean coconut based icing sugar), 1/4 tsp. of baking soda, 4 tbsp. of coconut oil, melted.

Filling: 1 1/2 cups of sweetener like Swerve Granular Sweetener, 1 tbsp. of blackstrap molasses, 2 large eggs, 1/2 cup of melted coconut oil, 2 tbsp. of almond flour, 1 tsp. of vanilla, 1 cup of chopped pecans, 1 cup of halved pecans.

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Directions

Preheat the oven for 350 degrees Fahrenheit.

For the crust, combine all the dry ingredients in a bowl, add the coconut oil, and stir to combine. Pour the mixture into a pie pan and pack the mixture along the bottom, and make the sides to form a crust. Bake for seven to eight minutes, or until lightly golden.

Reduce the heat to 325 degrees Fahrenheit, and while the crust is cooling, beat the sweetener, molasses, and eggs until creamy, and add the remaining ingredients, except for the pecan halves, and beat to combine.

Pour the filling into the pie shell and top with the pecan halves, and bake uncovered for 30 minutes. Finally, loosely cover with foil, and bake for another 30 minutes. Serve warm.

Sweet Potato Pecan Pie

Want a healthy twist to pecan pie? Add some sweet potatoes for a sweet potato pecan pie. It is also gluten-free, and it is vegan when you add maple syrup instead of honey, and avoid the egg.

Ingredients

Crust: 1 cup of almonds, 1 cup of rolled oat flour, 1/4 cup of hemp seeds, 1/4 cup of raw honey, 1/4 cup of melted coconut oil, 6 large and pitted Medjool dates, 2 tsp. of cinnamon, 1/2 tsp. of sea salt, 1/4 tsp. of ground nutmeg, 1/4 tsp. of ground cardamom.

Filling: 1 cup of pecans, 1 egg white (optional), 1/4 cup of water, 1/3 cup of coconut oil, 1/3 cup of maple syrup, 7 large and pitted Medjool dates, 1 large sweet potato, baked and mashed, 1/2 tsp. of ground cinnamon, 1/4 tsp. of ground nutmeg, 1/4 tsp. of ground ginger, 1/4 tsp. of sea salt.

Topping: Dash of cinnamon, 1 cup of pecans.

Directions

For crust, preheat the oven to 350 degrees Fahrenheit. In a food processor, and pulse the almonds and hemp seeds to a ground texture, but not fine like flour. Add oat flour. Slowly add the honey, dates, seasonings, and coconut oil, and mix until combined. You will get a sticky mixture. In a well-greased baking pie dish pour the crust mixture, and evenly spread to coat the bottom, and gently press to form the crust to the bottom, and up the sides. Bake for five minutes, or just until golden brown and the nuts are fragrant.

For the filling, pulse pecans to get a ground texture in a food processor, and add the sweet potato (without skin), coconut oil, dates, cinnamon, nutmeg, maple syrup, ginger, salt, and water. The texture will be creamy, sweet, and thick.

Next, take the hardened and baked pie crust out of the oven, and pour in the filling, and arrange the whole pecans evenly on top. Drizzle with rest of maple syrup and some cinnamon. Bake for 20 to 25 minutes or until it is firm.

Basic Healthy Pecan Pie Recipe

For an easier recipe with fewer ingredients try this basic healthy pecan pie recipe below:

Ingredients

2 cups of raw almonds, soaked for one hour, drained and dried; 3 dozen pitted Medjool dates, soaked for one hour, drained and save water; 1 tbsp. of fresh lemon or lime juice; 1/2 tsp. of ground cinnamon; 1/4 tsp. of sea salt; 1/2 tsp. of pure vanilla extract; 2 cups of raw pecans, soaked for one hour, drained and dried; Extra virgin olive oil.

Directions

Place 10 dates and almonds in a food processor and blend until they form a crust-like consistency, and add the water saved from soaking the water if necessary to bring the dates and almonds together.

Grease a pie plate of nine-inch square pan with a light coat of extra virgin olive oil to prevent the pie from sticking to the plate.

Use a spatula or side of a spoon to press the almond and date crust into the bottom of the pan. Spread it up the sides of the plate to form a full pie crust, and put it into the freezer until you are ready to fill it.

Combine the rest of dates, cinnamon, sea salt, vanilla, fresh lime or lemon juice, and about half the pecans in a food processor and blend until the mixture takes on a smooth consistency. Use a little water left from the soaked date water if necessary. The leftover pecans can be placed on top of the pie, or you can save the pecans for more coverage during the final step.

Spread the date filling evenly over the almond-date crust, and arrange the raw pecans on top of the date filling and press it down lightly to help keep the pecans from moving. Serve and enjoy!


Sources:
Barrett, M., “Health Benefits of Pecans – Over 7 Reasons To Enjoy Pecans,” Natural Society website, March 11, 2013; http://naturalsociety.com/health-benefits-of-pecans-7-reasons-eat-pecans/.
“Sweet Potato Pecan Pie,” Nutrition Stripped website, November 21, 2014; http://nutritionstripped.com/sweet-potato-pecan-pie/.