The Chew, the award-winning talk show dubbed the talk show for foodies, has been on the air since September 26, 2011.
After the soaring success of its previous seasons, Season 6 has finally begun. Viewers are anxious and desperate to see what new and exciting recipes the chefs will reveal this season.
The Chew explores life through food, and has a group of dynamic co-hosts who throw light on everything food related—from cooking to entertaining, to food trends, restaurants, and holidays. The crew of co-hosts for the sixth season includes Clinton Kelly, Daphne Oz, and celebrity chefs Mario Batali, Carla Hall, and Michael Symon.
This season will be full of unforeseen shocks with participating celebrities like Florida Georgia Line, Justin Bartha, Regina Hall, and Freddie Prinze Jr, and fans can catch it on ABC.
On September 6, the co-hosts revealed that they will be holding a live taping of The Chew at the Epcot International Food & Wine Festival in Orlando, which is happening October 5–7. You can get tickets by going to abc.go.com/shows/the-chew and clicking Attend a taping of The Chew.
Recipes by Celebrity Chefs, with a Brief Listing of Ingredients
Watermelon juice, graham crackers, sugar, etc.
Chicken Milanese Parmesan
Chicken thighs, all-purpose flour, eggs, breadcrumbs, etc.
Cheesy Collards Quiche
Ham steak, olive oil, eggs, onion diced, garlic, collards, etc.
Smoked Fish Plate
Egg, bread (toasted), frisee, olive oil, cheese, etc.
Watermelon Jalapeno Salad
Watermelon, jalapeno, scallions, mint leaves, Kosher salt, freshly ground black pepper, etc.
Korean Fried Chicken
Garlic, ginger, soy sauce, Korean chili paste, rice vinegar, sesame oil, honey, flour, cornstarch, water, chicken, etc.
“’September of Surprises’ as ‘The Chew’ kicks off season 6,” Wynpapers web site, September 1, 2016;